These are 2 of the easiest and best recipes I have. If you have been to my house, I am sure you have had them both. If you are a long time blog reader, you may have already gotten these.
Your husband will love you and you didn't even break a sweat. Don't tell him. :)
If you have any wonderful and easy recipes, put them in a comment.
**********************************************
Crock Pot Taco Soup
4 chicken breasts
2 cans corn
2 cans pinto beans
2 cans black beans
1 can Ro-tel
1 large can diced tomatoes
1 pkg dry ranch dressing mix
1 pkg dry taco seasoning mix
1 cup chicken broth
Shredded Monterey Jack cheese
Tortilla chips
Sour cream
You need at least a 6 quart crock pot for this recipe. I use Sam’s frozen chicken breasts- run them under hot water for a minute and put them in the crock pot frozen! (Isn’t that great!) Then dump all other ingredients (except cheese and chips) on top of chicken. This really means dump-don’t drain anything!) Cook all day on low or 4-6 hrs on high. Before serving, remove chicken and shred with 2 forks and return to crock pot.
Top each individual bowl with cheese, sour cream, and chips. SO YUMMY!
4 chicken breasts
2 cans corn
2 cans pinto beans
2 cans black beans
1 can Ro-tel
1 large can diced tomatoes
1 pkg dry ranch dressing mix
1 pkg dry taco seasoning mix
1 cup chicken broth
Shredded Monterey Jack cheese
Tortilla chips
Sour cream
You need at least a 6 quart crock pot for this recipe. I use Sam’s frozen chicken breasts- run them under hot water for a minute and put them in the crock pot frozen! (Isn’t that great!) Then dump all other ingredients (except cheese and chips) on top of chicken. This really means dump-don’t drain anything!) Cook all day on low or 4-6 hrs on high. Before serving, remove chicken and shred with 2 forks and return to crock pot.
Top each individual bowl with cheese, sour cream, and chips. SO YUMMY!
******************************
Sundrop Cake
This cake is always a hit and gone before I can finish the icing.
Perfect for a quick summer treat!
1 box Lemon Super Moist Cake Mix
This cake is always a hit and gone before I can finish the icing.
Perfect for a quick summer treat!
1 box Lemon Super Moist Cake Mix
1 box Lemon instant pudding
1 Can of Sundrop Soda
3 eggs
3/4 Cup Oil
Mix all ingredients.
Mix all ingredients.
Bake in bundt pan at 375 for about 35 minutes or until barely brown on top.
Icing... Powdered Sugar and a dab of water. Drizzle on top.
Both are FANTASTIC!!!!
ReplyDeleteI think I might need to make the cake again real soon :):)
Yummmm Steph! Thanks for sharing. :)
ReplyDeleteI have to think about some recipes. I have one for "dump cake", but I cannot find it. Really, I should have it memorized....you just dump ingredients in and bake!:)
Fudge
ReplyDelete1 can eagle brand milk
12 oz pkg chocolate chips
Melt in saucepan (do not boil) and pour into 8x8 dish - refigerate
This is as easy as it gets and always turns out well
what is sundrop soda? is it like sprite? good ideas. thanks.
ReplyDeleteHey Stephanie! Just wanted to leave a comment..... I love the photos on your blog! They are so well done! Your children are precious! I'll see you Sunday evening at church. :-)
ReplyDeleteI am making the soup today. I will let you know what I think.
ReplyDeleteThe soup turned out great. Very Yummy! Thanks for the recipe.
ReplyDelete