Wednesday, January 7, 2009

Your husband will love my blog....

because of this recipe I got from Tim's mom. ;)
It is easy and yummy and makes your house smell good.
BBQ Beef
3 lb Chuck Roast
1 1/2 C. Ketchup
1/4 C Brown Sugar (tim's mom uses 1 cup! and hers is GOOD!)
1/4 C red wine vinegar
2 T dijon mustard
2 T Worcester Sauce
1 tsp liquid smoke
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Cook in crock pot on High about 6 hours or Low 8-10
Shred it. Leave it uncovered the last hour so it will thicken.
You can serve with buns, cole slaw, potato salad, beans, chips, or fries.
I am cooking mine now!!!
(It makes a lot. I guess you can use less beef or share with your neighbors.)

As you can see, I am 'nervous blogging' while chaos abounds!!! It is therapeutic.


Julie said...

Sounds yummy...I'm going to try that one for sure! My husband will love it - he's always telling me I need to fix "more meat" - LOL!

Thinking of you!

Julie in Indiana

AG said...

Yummy! I always cook Chuck Roast in crock pot slow and low, but have never added all the seasoning.
I can't wait to try it :)

Mama Fish said...

I always love easy crock pot recipes! This one looks easy and delicious, so I really want to try it!

Jenny said...

This was delicious!!!!!! We made it yesterday!