Tuesday, June 12, 2007

Another recipe you have to try this summer!

Strawberry Cake
1 package Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
2 (10 ounce) packages sweetened, frozen sliced strawberries, thawed

1 Package (4-serving size) vanilla instant pudding and pie filling mix
1 cup milk
2 cups frozen whipped topping, thawed
fresh strawberries

Preheat oven to 350*
Grease and Flour 13x9
For Cake, Prepare, Bake and Cool following package directions for Basic Recipe. Poke holes
1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
For Topping, Prepare pudding mix following package directions using 1 Cup of Milk.
Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries.
Refrigerate at least 4 hours.

1 comment:

heather said...

Thanks for posting the recipes, Steph! Keep them coming! I've never had anything at your house that I didn't love! :)